Human food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg
Date
2017-04-26
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Federal University of Technology, Owerri
Abstract
Description
This 32nd Inaugural Lecture Series of the FUTO contain figures and tables
Keywords
Human food, healthy lives, insufficient production, preservation, meat & egg, malnutrition, Department of Animal Science and Technology, meat quality
Citation
Ndukwe, J. O. (2017). Human food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg. 32nd Inaugral Lecture Series of the Federal University of Technology, Owerri, Nigeria