Human food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg

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dc.contributor.authorNdukwe, James Okeudo
dc.date.accessioned2026-03-31T13:05:37Z
dc.date.available2026-03-31T13:05:37Z
dc.date.issued2017-04-26
dc.descriptionThis 32nd Inaugural Lecture Series of the FUTO contain figures and tables
dc.description.sponsorshipFederal University of Technology, Owerri
dc.identifier.citationNdukwe, J. O. (2017). Human food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg. 32nd Inaugral Lecture Series of the Federal University of Technology, Owerri, Nigeria
dc.identifier.urihttps://repository.futo.edu.ng/handle/20.500.14562/2548
dc.language.isoen
dc.publisherFederal University of Technology, Owerri
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectHuman food
dc.subjecthealthy lives
dc.subjectinsufficient production
dc.subjectpreservation
dc.subjectmeat & egg
dc.subjectmalnutrition
dc.subjectDepartment of Animal Science and Technology
dc.subjectmeat quality
dc.titleHuman food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg
dc.typeInaugural Lecture

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