Human food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg

Simple item page
dc.contributor.authorOkeudo, Ndukwe James
dc.date.accessioned2025-07-16T13:29:46Z
dc.date.available2025-07-16T13:29:46Z
dc.date.issued2017-04-26
dc.descriptionThis 32nd Inaugural Lecture Series of the FUTO contains tables and figures
dc.identifier.citationOkeudo, N. J. (2017). Human food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg. 32nd Inaugural Lecture Series of the Federal University of Technology, Owerri, Nigeria
dc.identifier.urihttps://repository.futo.edu.ng/handle/20.500.14562/2126
dc.language.isoen
dc.publisherFederal University of Technology, Owerri
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectAnimal food
dc.subjecthuman food
dc.subjecthealthy lives
dc.subjectmeat
dc.subjectegg
dc.subjectanimal slaughter
dc.subjectNigeria
dc.subjectDepartment of Animal Science and Technology
dc.titleHuman food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg
dc.typeInaugural Lecture

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Okeudo, N. J._Human_2017.pdf
Size:
15.97 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.64 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

School of Agriculture and Agricultural Technology