Human food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg
Date
2017-04-26
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Federal University of Technology, Owerri
Abstract
Description
This 32nd Inaugural Lecture Series of the FUTO contains tables and figures
Keywords
Animal food, human food, healthy lives, meat, egg, animal slaughter, Nigeria, Department of Animal Science and Technology
Citation
Okeudo, N. J. (2017). Human food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg. 32nd Inaugural Lecture Series of the Federal University of Technology, Owerri, Nigeria