Optimization of bioremediation of cheese whey with the activity of klebsiella pneumonia using response surface methodology

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dc.contributor.authorAzeez, T. O.
dc.contributor.authorOnukwuli, O. D.
dc.contributor.authorAraromi, D. O.
dc.contributor.authorArinkoola, A. O.
dc.contributor.authorSalam, K. K.
dc.contributor.authorIwuji, S. C.
dc.contributor.authorEjeta, K. O.
dc.contributor.authorDawodu, B. F.
dc.contributor.authorAyinde, K. A.
dc.contributor.authorNwacha, R.
dc.contributor.authorAzeez, F. O.
dc.date.accessioned2024-11-26T10:25:23Z
dc.date.available2024-11-26T10:25:23Z
dc.date.issued2013
dc.descriptionThis article has tables and figures
dc.description.abstractResponse surface methodology was used to study the optimization of bioconversion of cheese whey to 2,3-Butanediol using Klebsiella pneumonia at room temperature. 3-Level factorial design was employed to correlate the bioremediation parameters with the biomass of K. pneumonia and concentration of 2,3-BD as response. Quadratic polynomial equation was developed to achieve optimal performance of the process. The result showed that the optimum condition for the bioremediation process in unaerated and airlifted batch reactors for concentration of cheese was 39.98g/L and 39.94g/L, and fermentation time was 95.5hours which resulted in biomass of k. pneumonia 1.4633mg/L and 3.6580mg/L, and 2,3-BD production of 10.696g/L and 17.997g/L respectively. 2,3-BD production in unaerated and airlifted batch reactors amounted to 36.88% and 62.06% respectively. The study has shown that k. pneumonia not only utilized cheese whey as a source of food and energy but optimally better for remediation of cheese whey in airlift batch reactors.
dc.identifier.citationAzeez, T. O., Onukwuli, O. D., Araromi, D. O., Arinkoola, A. O., Salam, K. K., Iwuji, S. C., Ejeta, K. O., Dawodu, B. F., Ayinde, K. A., Nwacha, R. & Azeez, F. O. (2013). Optimization of bioremediation of cheese whey with the activity of klebsiella pneumonia using response surface methodology. International Journal for Science and Emerging Technologies with Latest Trends 11(1), 10 - 21
dc.identifier.issne-2250-3641
dc.identifier.issnp-2277-8136
dc.identifier.urihttps://repository.futo.edu.ng/handle/20.500.14562/1543
dc.language.isoen
dc.publisherU. P.
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectBioremediation
dc.subjectcheese whey
dc.subjectoptimization
dc.subjectresponse surface methodology
dc.subject2
dc.subject3-butanediol
dc.subjectDepartment of Biomedical Technology
dc.titleOptimization of bioremediation of cheese whey with the activity of klebsiella pneumonia using response surface methodology
dc.typeArticle

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