Bacteriological assessment of packaged fruit juices consumed in some parts of Anambra, Nigeria

dc.contributor.authorOkereke, J. N.
dc.contributor.authorOnyeneto, T. C.
dc.date.accessioned2024-11-05T10:09:46Z
dc.date.available2024-11-05T10:09:46Z
dc.date.issued2010
dc.descriptionThe article contains tables
dc.description.abstractBacteriological assessment of eighteen samples of different fruit juices consumed in parts of Anambra State was carried out using standard microbiological procedures. Both total heterotrophic bacteria count and total coliform counts were determined using 0.1ml of each seria11y diluted sample on nutrient and MacConkey agar plates respectively. Total elerolrophic bacteria count was of the order x I 04 cfu/ml while total coliform count was of the order x103 cfu/ml. Frequently isolated microorganisms were Laciobacilius spp, Bacillus spp, SJaphylococcus spp, Psuedomona.s spp and Micrococcus spp. Virtually all the sampled fruits juices had some degree of bacterial contamination
dc.description.sponsorshipDepartment of Biotechnology, FUTO
dc.identifier.citationOkereke, J. N. & Onyeneto, T. C. (2010). Bacteriological assessment of packaged fruit juices consumed in some parts of Anambra, Nigeria. International Journal of Biotechnology and Allied Science, 5(2), 714-717
dc.identifier.issnI 597-9784
dc.identifier.urihttp://www.ijobas.com
dc.identifier.urihttps://repository.futo.edu.ng/handle/20.500.14562/1442
dc.language.isoen
dc.publisherAcademic and Scientific Research Institute Publication
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectBacteria
dc.subjectassessment
dc.subjectfruit juice
dc.subjectcontamination
dc.subjectstorage
dc.subjectspoilage
dc.titleBacteriological assessment of packaged fruit juices consumed in some parts of Anambra, Nigeria
dc.typeArticle

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