Modeling the effects of brewery effluents on surface water: A case study of Ajalliowa River in Enugu State
| dc.contributor.author | Imo, Chimezie Iwunna | |
| dc.date.accessioned | 2025-03-19T13:11:43Z | |
| dc.date.available | 2025-03-19T13:11:43Z | |
| dc.date.issued | 2021-05 | |
| dc.description | The thesis is for the award of Master of Engineering (M.Eng.) in Soil and Water Engineering option | |
| dc.description.abstract | This study modelled the effect of brewery effluents on surface water taking Ajalliowa River in Enugu state as a case study. This predictive model, obtained using least square method, was combined with laboratory analysis to determine the changes in the physico-chemical characteristics of the river before and after the pollution, the distribution effects in time and space were also put into consideration. Water samples were collected in duplicate, using 1 litres kegs as sampling bottles and small plastic bottles of 50ml, from several points along the river body, namely: 50m upstream, effluent discharge from the brewery, the discharge point, 50m downstream, 100m downstream and 150m downstream. Prior to sample collection, all the sampling bottles were washed thoroughly, sun-dried and rinsed with the same water to be collected. The sampling bottles were labelled with dates and collection site. Grab samples werecollected repeatedly. Until analysis, the collected water samples were kept in a cool container and was preserved for various analysis by addition of 1.0 ml of concentrated nitric acid. The predictive model showed a very high correlation coefficient for some of the important parameters while some are not adequately predicted. The pH model gave the highest correlation coefficient with a very low standard of estimate. Also, for each of the sampling points, high correlation coefficients were observed. With the model showing high correlation coefficient between the experimental and simulated results, this thus indicate clearly that this model is suitable for the prediction and estimation of the major physico-chemical characteristics of the river. There is however room for improvement, which can be achieved by adopting pactorial modelling methodology. | |
| dc.identifier.citation | Imo. C. I. (2021). Modeling the effects of brewery effluents on surface water: A case study of Ajalliowa River in Enugu State (Unpublished Master's Thesis). Federal University of Technology, Owerri, Nigeria | |
| dc.identifier.uri | https://repository.futo.edu.ng/handle/20.500.14562/1704 | |
| dc.language.iso | en | |
| dc.publisher | Federal University of Technology, Owerri | |
| dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.subject | Modelling | |
| dc.subject | brewery effluents | |
| dc.subject | Ajalliowa River | |
| dc.subject | pH model | |
| dc.subject | least square method | |
| dc.subject | pollution | |
| dc.subject | Nitric acid | |
| dc.subject | Department of Agricultural and Bio-Resources Engineering | |
| dc.title | Modeling the effects of brewery effluents on surface water: A case study of Ajalliowa River in Enugu State | |
| dc.type | Master’s Thesis |