Biochemical effects of Piper Guineense (African Black Pepper) in female diabetics: Opportunities for diabetes treatment

dc.contributor.authorAmadi, Gordon
dc.contributor.authorIwuji, Samuel C.
dc.contributor.authorAzeez, Taofik O.
dc.contributor.authorNwaokoro, Chidozie J.
dc.contributor.authorWodu, Chioma O.
dc.date.accessioned2024-11-14T12:31:56Z
dc.date.available2024-11-14T12:31:56Z
dc.date.issued2019
dc.descriptionThe article contains tables
dc.description.abstractObjectives: To investigate the biochemical effects of oral doses of Piper guineense (P. guineense) leaf extract on female diabetics using experimental animals. Methods: The animals, albino wistar rats, were divided into six groups (n=7). Animals in group 1 received water and feed only. Animals in groups 2 to 6 were induced with diabetes using alloxan. Methanolic leave extracts of P. Guineense were administered to groups 2 to 4 in 40 mg/kg, 80 mg/kg and 100 mg/kg body weights representing low, medium and high doses respectively. Group 5 animals were treated with 10 mg/kg body weight of Glibenclamide (Antidiabetic drug) and group 6 animals were left untreated. All treatments were carried out orally and lasted for a period of 14 days. At the end of the 14 days, the animals were humanely sacrificed through cardiac puncture and the blood samples collected for the analyses of some liver and kidney function parameters using assay kits. Results: The results showed that the oral doses of methanolic leave extract of P. guineense had no negative alterations on the biochemical parameters analyzed namely, 1) Lipid profile (Triglyceride, Low Density Lipoprotein, Total Cholesterol and High-Density Lipoprotein levels), 2) electrolytes profile (Sodium, Potassium, Chloride, Bicarbonate, 3) Urea) and 4) Creatinine levels. Furthermore, there was a significant reduction in the urea levels of treated animals and marked but insignificant reduction in the total cholesterol level and increase in High Density Lipoprotein at P<0.05. Conclusion and Implication for Translation: The reported antidiabetic P. guineense leaf extract caused no adverse biochemical changes in female diabetic rats. This implied that the extract may not distort the lipid and electrolyte profiles of female diabetics and could be pharmacologically safe in the management of female diabetics. It further implied that the Piper, Uziza, commonly taken after childbirth by nursing mothers in some tropical countries may maintain the lipid and electrolyte balance and consequently, prevent hypercholesterolemia and hypertension
dc.identifier.citationAmadi, G., Iwuji, S, C., Azeez, T. O., Nwaokoro, C. J. & Wodu, C. O. (2019). Biochemical effects of Piper Guineense (African Black Pepper) in female diabetics: Opportunities for diabetes treatment. International Journal of Translational Medical Research and Public Health, 3(1) 59 - 65
dc.identifier.doi10.21106/ijtmrph.76
dc.identifier.issnp-2576-9499
dc.identifier.issne-2576-9502
dc.identifier.urihttps://repository.futo.edu.ng/handle/20.500.14562/1497
dc.language.isoen
dc.publisherGlobal Health and Education Projects, Inc.
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectDiabetes
dc.subjectpiper guineense
dc.subjectlipids
dc.subjectelectrolytes
dc.subjectmethanolic extracts
dc.subjectblack pepper
dc.subjectDepartment of Biomedical Engineering
dc.titleBiochemical effects of Piper Guineense (African Black Pepper) in female diabetics: Opportunities for diabetes treatment
dc.typeArticle

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