Statistics for Modified food gum (Cissus populnea) fibers: microstructural behaviour, physico - mechanical properties and kinetics of water absorption
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| Modified food gum (Cissus populnea) fibers: microstructural behaviour, physico - mechanical properties and kinetics of water absorption | 1 |
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| April 2026 | 0 |
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| Azeez,T. O._Modifiied_2016.pdf | 9 |
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