Statistics for Modified food gum (Cissus populnea) fibers: microstructural behaviour, physico - mechanical properties and kinetics of water absorption
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Modified food gum (Cissus populnea) fibers: microstructural behaviour, physico - mechanical properties and kinetics of water absorption | 2 |
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September 2024 | 0 |
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Azeez,T. O._Modifiied_2016.pdf | 2 |
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