Statistics for Quality characterization of cookies developed from a blend of pro-vitamin A-cassava (manihot esculenta Crantz) and bambara groundnut (Vignas subterranea (L) verdc) flours
Total visits
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|---|---|
| Quality characterization of cookies developed from a blend of pro-vitamin A-cassava (manihot esculenta Crantz) and bambara groundnut (Vignas subterranea (L) verdc) flours | 0 |
Total visits per month
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|---|---|
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
File Visits
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|---|---|
| 25a29101-62e2-4991-9c6d-181b90d13be4 | 1 |
| Uyanwa, M. C._Quality_2023.pdf | 1 |