Statistics for Evaluation of process variables on the quality of egusi (Citrullus vulgaris) soup ball using response surface methodology.
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| Evaluation of process variables on the quality of egusi (Citrullus vulgaris) soup ball using response surface methodology. | 2 |
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| May 2026 | 0 |
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| Onyejiaka, I . P ._Evaluation_2024.pdf | 13 |
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