Food and security: Concerns and comforts in food processing

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dc.contributor.authorOnyeka, Eucharia Uloma
dc.date.accessioned2026-03-25T13:57:41Z
dc.date.available2026-03-25T13:57:41Z
dc.date.issued2016-04-27
dc.descriptionThis Inaugural Lecture Series of the FUTO contains figures and tables
dc.description.sponsorshipFederal University of Technology, Owerri
dc.identifier.citationOnyeka, E. U. (2016). Food security: Concerns and comforts in food processing. 28th Inaugural Lecture Series of the Federal University of Technology, Owerri, Nigeria
dc.identifier.urihttps://repository.futo.edu.ng/handle/20.500.14562/2490
dc.language.isoen
dc.publisherFederal University of Technology, Owerri
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectFood security
dc.subjectfood processing
dc.subjectartificial food additives
dc.subjectfood health issues
dc.subjectNigeria
dc.subjectDepartment of Food Science and Technology
dc.titleFood and security: Concerns and comforts in food processing
dc.typeInaugural Lecture

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