Browsing by Author "Oshaji, Ifedayo Oluwakemi"

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    Assessment of commercial agriculture development project (CADP) for maize value chain in Nigeria
    (Federal University of Technology, Owerri, 2023-10) Oshaji, Ifedayo Oluwakemi
    This study assessed the Commercial Agriculture Development Project (CADP) for Maize ValueChain in Nigeria. The specific objectives of the study were to: assess the level of gender involvement and segmentation supported by the project in the targeted value chain; assess the performanceof CADP relative to baseline in terms of Commodity Interest Groups’ (CIGs) technology adequacyanddemographic variables, assess the performance of maize value chain relative to baseline production, processing and sales, estimate the socioeconomic factors of the commodity interest groups that influence the production, processing and sales performance of the targeted value chain; estimatetheinstitutional and socioeconomic factors that af ect the availability of CADP’s matching grant tocommodity interest group in maize value chain; and examine the factors constrainingtheimplementation of CADP along maize value chain. A multi-stage sampling technique was usedintheselection of sample for this study. Data were collected from 360 maize farmers. Data collectedwereanalyzed using descriptive statistics, functional analytical tool, Duncan Dissimilarity Index (DDI), performance index, multivariate regression technique, multivariate probit model and principal component analysis. The result revealed that the male producers had the highest percentage (17%)of capital inadequacy which invariably af ected the rate of returns. The pooled data of the maizeprocessors showed that 59.6% of the respondents were male while 40.4%were female indicatingthat the males were more involved in maize processing than their female counterpart in the studyarea, which is not so in other studies. This could be attributed to the customs and tradition as well asthe insecurity in the study area. The pooled result of the level of dissimilarity index showed that the female actors in the study area dominated in the area of capital disbursed and output. This meansthat 1.21% of capital disbursed and 1.872% of output favored the females than their malecounterparts. This result means that the female actors are more capital adequate and this could bebecause the females are making more ef ort in adding capital from external sources which positivelyafects their output. The result further revealed that value added to maize products can significantly enhance sales performance by 2.98 X 10 -08 . The average total variable costs incurred onmaizeproduction in the study was N283,651.06 while the total revenue realized was N619,447.61whichindicates that maize production is a profitable farm enterprise. The result also showed that thenet farm income of the farmers is significant and positive (0.0001), hence increase in their farmincomewill make them comply with the sharing formula and provide their matching grant as soon as there is need for it in maize value chain activities. There was improvement in the technology adequacyinthe study area: the pooled data showed that the technology adequacy in the base year was 47.7%and 58.3% in the current year. The pooled result further showed that performance in processing and marketing/sales outran the baseline by 104.88% and 120.82% respectively. The Principal Component Analysis (PCA) extracted 6 major factors constraining the implementation of CADP in the value chain namely: delay in fund disbursement, insuficient access to fair market priceinformation, inability to provide percentage requirement for the fund, funding do not obey the sharing, land tenure problem and poor infrastructure (roads, irrigation, poor harvest facilities). The Federal and State government should improve the infrastructural facilities especially theroadnetworks to serve as an incentive to rural farmers to work harder to increase productivity, subsequently increasing income and reducing the length of time products take to get to the final consumers there by reducing spoilage as well as wastage.