Human food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg

Okeudo, Ndukwe James2025-07-162025-07-162017-04-26Okeudo, N. J. (2017). Human food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg. 32nd Inaugural Lecture Series of the Federal University of Technology, Owerri, Nigeriahttps://repository.futo.edu.ng/handle/20.500.14562/2126This 32nd Inaugural Lecture Series of the FUTO contains tables and figuresenAttribution-NonCommercial-ShareAlike 4.0 InternationalAnimal foodhuman foodhealthy livesmeategganimal slaughterNigeriaDepartment of Animal Science and TechnologyHuman food and healthy lives: Confronting insufficient production and preservation of good quality meat and eggInaugural Lecture