Human food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg

Ndukwe, James Okeudo2026-03-312026-03-312017-04-26Ndukwe, J. O. (2017). Human food and healthy lives: Confronting insufficient production and preservation of good quality meat and egg. 32nd Inaugral Lecture Series of the Federal University of Technology, Owerri, Nigeriahttps://repository.futo.edu.ng/handle/20.500.14562/2548This 32nd Inaugural Lecture Series of the FUTO contain figures and tablesenAttribution-NonCommercial-ShareAlike 4.0 InternationalHuman foodhealthy livesinsufficient productionpreservationmeat & eggmalnutritionDepartment of Animal Science and Technologymeat qualityHuman food and healthy lives: Confronting insufficient production and preservation of good quality meat and eggInaugural Lecture